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Porto
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Our first day in Porto was marked by 15000 steps walked, 560 calories burnt and an exceptional dinner.
Mike Wylde , Angie ordered tripe which was your cassoulet but with tripe in leiu of duck confit! Needless to say, you and Roger were mentioned a lot during dinner.
Our baccala in bechamel sauce was out of the world and John's baby goat was better than any of us ever made!
We didn't have strength for dessert.

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Serge Birbrair


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